Lisa Sanders

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Lisa Sanders

Booking Agent: Ashley Norton

Booking Inquiry

Lisa Sanders and Brown Sugar are a dynamic soulful, heartful singing duo with a gift for crafting wonderful songs and masterful storytelling. Based in San Diego, they have been together touring and recording as a duo for two decades, with Lisa singing lead and playing guitar, and Karen “Brown Sugar” Hayes, who is a nurse by day and a beautiful singing duo partner lending her gift of sweet harmonies to song by night.

Lisa recently was inducted into the San Diego Music Hall Of Fame and is a multi-award winning, long-time respected singer-songwriter in the arts community, actively touring and recording. Lisa and Brown Sugar are members of The Black Opry Revue!

Lisa has nine album releases to her credit, with her tenth recording project the upcoming release, “Daughters Of The Rising Tide.” An eight-song album collection, co-written and produced by four-time Grammy-nominated JT Nero of the “Birds Of Chicago” with a special guest appearance by Allison Russell on three of the tracks. Recorded and mixed by Juno award-winning artist, producer, and multi-string instrumentalist Steve Dawson at the Hen House Studios in Nashville, Tennessee.

Lisa has also just completed season two of the NBC / Peacock Series, “Babble Bop” which is produced in Toronto and New York City. Lisa is contributing original songs on the songwriting team for this outstanding children’s series and has just been asked back for season three!

Lisa Sanders and Brown Sugar are now touring the US and Canada performing at multiple shows and festivals, with The Black Opry as a duo, and Lisa Sanders solo.

Lisa Sanders and Brown Sugar have graced the stage with and opened for: Lucinda Williams, Steve Poltz, BB King, Al Green, Sheryl Crow, The Chicks, Allison Russell, and many more.

Lisa Sanders and Brown Sugar are sure to touch your heart and soul with their music, with their warm infectious humor, and with their gift for songwriting and the performing craft.

To book Lisa Sanders (and Brown Sugar) in North America please contact:

Ashley Norton